Comments on: Hermanuspietersfontein

By: Jacques Weidemann

Jacques Weidemann — Sun, 25 Jul 2010 09:10:48 +0000

I love the original names they have for their wines. The wines are expensive but very good. The Swartskaap was the first on I fell in love with, and the rest did not disappoint. Go on a Saturday when they have the farmers market in the quad behind the tasting room

By: Madeleine Van Meyeren

Madeleine Van Meyeren — Tue, 22 Jun 2010 13:10:24 +0000

Ilse-Marie has been wonderful hostess. She has made us feel very welcome. This has been a memorable experience. All the Sauvignons Blanc are unique and fantastic examples of the variety. I have rated the “Swartskaap” as the best Cabernet Franc in the country, and now having tasting it at the winery, it has confirmed my rating.

By: Maggie Mostert

Maggie Mostert — Sun, 16 May 2010 18:16:35 +0000

Very modern tasting facilities and well informed staff. Ask for the story behind the names of the wines. The Swartskaap is my personal favourite (the name and the wine) but try the Bartho it’s different from the usual Sauvignon Blanc fare.

By: Hennie Coetzee

Hennie Coetzee — Fri, 19 Mar 2010 20:39:32 +0000

Excellent wines that are very cleverly marketed. Enjoy the modern tasting room with the Wine Sense style machines. The Swartskaap really quite remarkable and of course the Martha, Bartho and Arnoldus. Bartho Eksteen is sold as the Sauvignon King of SA, but I think his reds are actually better. Enjoy the dash of Nouvelle in the Bartho, making the green flavour spectrum incredibly broad.

By: Vanessa Alberts

Vanessa Alberts — Fri, 12 Mar 2010 14:27:16 +0000

Addicted to Bloos!

By: Mary Swanson

Mary Swanson — Mon, 25 Jan 2010 21:55:33 +0000

I recommend you join the wine club, the wines are fantastic and selling out fast. Glad we have a supply of Bloos and the Nr 5 is fabulous. The Sat morning markets an enjoyable way to spend the morning whether for breakfast or lunch – our favourite thing to do. We are always made to feel so welcome when we go there. Well done to all involved.

By: Carla Swanson

Carla Swanson — Sun, 13 Dec 2009 21:41:14 +0000

Dié oorspronklike benaming vir die dorp Hermanus is ‘n mondvol. Net soos die 1855 Boeremark. Diè mark is neffens die Hemel en Aarde sentrum, ‘n inisiatief van die Hermanus Pietersfontein Wynlandgoed. ‘n Moderne mark, opgedollie in ‘n plaasgeurtjie en verpak en bedien met styl. Sommer met die intrapslag in die sement ‘arena’, word daar ingesit op ‘n hoë noot: bosse proteas te koop op ‘n eerlikheidsbasis – koop jou blomme en gooi jou munte in die kissie. Die stalletjie eienaars is uitgedos as voëls van dieselfde kleur – almal in enerse voorskote en met ‘n hoogs aansteeklike skoot gasvryheid beman.

Wyn word geproe, olywe en Tant Annie se gebak bespreek, en tou gestaan vir die moerkoffie.
Batho Eksteen is onbeskaamd Afrikaans en wyn met name soos Kleinboet, Swartskaap en Bloos, rol rond en ryk op die tong. Hetsy wit of rooi, hier is iets vir almal se smaak en sak. Die Arnoldus, Die Martha en Die Bartho is die ernstiger kant van die wynfamilie – die vele akkolades getuig daarvan. Bartho se pure-plaas wyne sal selfs die mees stoïese wynsnob verras.

Die oom wat langs my by die tafel sit, skroef sy marmelade oop en geniet dit saam met sy ciabatta brood en ander markware. Sy tafelgenoot is paraat het selfs haar eie piekniekstel gebring. Ons knibbel aan sjokelade en verkas dan weer terug na ons naweekwerf toe.

By: Geoff Harris

Geoff Harris — Tue, 21 Jul 2009 09:24:53 +0000

Had a great taste or two